Lasagna Sandwiches

1

Prep: 23 min
Cook: 37 min
Total: 1 hr
Servings: 6
Medium
Lunch Mexican Vegetarian Dairy-Free Keto
By Fresh Kitchen Recipes | Published Jul 02, 2025

Ingredients

6 servings
  • 1/4 cup Sour Cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 2 tbs Chopped Onion
  • 1/2 tbs Dried Oregano
  • 1/4 tsp Salt
  • 8 slices Bread
  • 8 slices Bacon
  • 8 slices Tomato
  • 4 slices Mozzarella
  • 2 1/2 Tbs Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes

Instructions

1

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

2

2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

3

Nutrition Facts

4

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.