Chick-Fil-A Sandwich
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around
Ingredients
-
1 whole Chicken Breast
-
1/4 cup Pickle Juice
-
1 whole Egg
-
1/4 cup Milk
-
1/2 cup Flour
-
1 tbs Icing Sugar
-
1/2 tsp Paprika
-
1/2 tsp Salt
-
1/4 tsp Black Pepper
-
1/4 tsp Garlic Powder
-
1/4 tsp Celery Salt
-
1/2 tsp Cayenne Pepper
-
1 cup Olive Oil
-
1 whole Sesame Seed Burger Buns
Instructions
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Blot on paper and serve on toasted buns with pickle slices.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Quick Actions
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Baklava with spiced nuts, ricotta & chocolate
step 1 First, make the syrup
Smoked Haddock Kedgeree
Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped me...
Algerian Kefta (Meatballs)
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.