Eggs Benedict

A make-ahead breakfast that saves you time all week.

Prep: 12 min
Cook: 1 hr 20 min
Total: 1 hr 32 min
Servings: 4
Hard
Breakfast Mediterranean Keto
By Fresh Kitchen Recipes | Published Jul 03, 2025

Ingredients

4 servings
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 tsp vanilla extract
  • 1 tbsp harissa
    Sub: use sriracha
  • 3 tbsp maple syrup
  • 2 tbsp honey
    Sub: use agave nectar
  • 1/2 tsp salt

Instructions

1

Combine the wet ingredients in a separate bowl.

2

Whisk together the dry ingredients in a large bowl.

3

Cook over low heat until eggs are just set.

4

Fold the wet ingredients into the dry until just combined.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.