Ajo blanco

step 1 Tip the bread into a bowl and pour over 350ml water

Prep: 14 min
Cook: 24 min
Total: 38 min
Servings: 3
Medium
Appetizers American Vegetarian
By Fresh Kitchen Recipes | Published Sep 22, 2025

Ingredients

3 servings
  • 150 g White bread
  • 200 g Almonds
  • 50 ml Extra Virgin Olive Oil
  • 1 whole Garlic Clove
  • 1 ½ tbsp Red Wine Vinegar

Instructions

1

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

2

Blend the ingredients together with 350ml water and 1 tsp salt.

3

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Tips & Notes

Original recipe from Spanish cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.