Cream Cheese Tart

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge

Prep: 43 min
Cook: 1 hr 9 min
Total: 1 hr 52 min
Servings: 6
Hard
Appetizers American Vegan Dairy-Free
By Fresh Kitchen Recipes | Published May 20, 2025

Ingredients

6 servings
  • 250 g Flour
  • 125 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 whole Egg
  • 1 Pinch Salt
  • 300 g Cheese
  • 100 ml milk Milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3 whole Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 100 g Parmesan Cheese
  • 350 g Plum tomatoes
  • 3 tbsp White Vinegar
  • 1 tbsp Honey
  • 1 Topping Basil

Instructions

1

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

2

Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

3

Take the crust out of the fridge and prick the bottom with a fork.

4

Pour in the filling and bake at 175 degrees C for about 25 minutes.

5

Cover the tart with some aluminium foil after half the time.

6

In the mean time, slice about 350g mini tomatoes.

7

In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.

8

Pour over the tomato slices and mix well.

9

With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.

10

Decorate with basil leaves and enjoy.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.