Quick gazpacho

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth

Prep: 28 min
Cook: 19 min
Total: 47 min
Servings: 6
Easy
Appetizers American Low-Carb
By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

6 servings
  • 250 g Passata
  • 1 chopped Red Pepper
  • 1 chopped Red Chilli
  • 1 clove peeled crushed Garlic
  • 1 teaspoon Sherry vinegar
  • 1 Juice of 1/2 Lime

Instructions

1

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.

2

Season to taste, then serve with ice cubes.

Tips & Notes

Original recipe from Spanish cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.