Anzac biscuits

step 1 Heat oven to 180C/fan 160C/gas 4

Prep: 15 min
Cook: 21 min
Total: 36 min
Servings: 5
Medium
Desserts American Vegetarian Dairy-Free Keto
By Fresh Kitchen Recipes | Published Jan 02, 2026

Ingredients

5 servings
  • 85 g Porridge oats
  • 85 g Desiccated Coconut
  • 100 g Plain Flour
  • 100 g Caster Sugar
  • 100 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 tblsp Golden Syrup
  • 1 teaspoon Bicarbonate Of Soda

Instructions

1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Tips & Notes

Original recipe from Australian cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.