Herb-Crusted Banana Waffles

Sweet and savory flavors come together in this morning favorite.

Prep: 11 min
Cook: 50 min
Total: 1 hr 1 min
Servings: 8
Medium
Breakfast Mediterranean Vegan Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Feb 25, 2026

Ingredients

8 servings
  • 1 tbsp za'atar
  • 1 cup milk
    Sub: use oat milk instead
  • 1 tsp sumac
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 2 tbsp preserved lemons
  • 1 tbsp za'atar

Instructions

1

Flip and cook until golden brown on both sides.

2

Toast bread until golden.

3

Drizzle with honey or maple syrup.

4

Whisk together the dry ingredients in a large bowl.

5

Combine the wet ingredients in a separate bowl.

6

Preheat your pan or griddle over medium heat.

7

Beat the eggs with a pinch of salt and pepper.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.