Avocado Toast

Fuel your morning with this nutritious and delicious recipe.

Prep: 41 min
Cook: 1 hr
Total: 1 hr 41 min
Servings: 7
Medium
Breakfast Mediterranean Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published May 18, 2025

Ingredients

7 servings
  • 4 oz feta cheese
  • 4 oz feta cheese
    Sub: use goat cheese
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 1/2 cup kalamata olives
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 tbsp sugar
    Sub: use honey instead
  • 1 tbsp za'atar
    Sub: use dried oregano and thyme

Instructions

1

Spread avocado evenly and season with salt and red pepper flakes.

2

Serve warm with your favorite toppings.

3

Whisk together the dry ingredients in a large bowl.

4

Toast bread until golden.

5

Slice fresh fruit and arrange on top.

6

Fold the wet ingredients into the dry until just combined.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.