French Toast

Light and satisfying breakfast perfect for busy mornings.

Prep: 21 min
Cook: 1 hr 8 min
Total: 1 hr 29 min
Servings: 4
Hard
Breakfast Mediterranean Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Sep 01, 2025

Ingredients

4 servings
  • 1 cup blueberries
    Sub: use raspberries
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 tsp sumac
  • 1 medium avocado

Instructions

1

Toast bread until golden.

2

Add your fillings and fold gently.

3

Slice fresh fruit and arrange on top.

4

Combine the wet ingredients in a separate bowl.

5

Grease the pan lightly with butter or cooking spray.

6

Serve warm with your favorite toppings.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.