Moroccan Breakfast Quesadilla

Sweet and savory flavors come together in this morning favorite.

Prep: 9 min
Cook: 1 hr 25 min
Total: 1 hr 34 min
Servings: 6
Medium
Breakfast Mediterranean Paleo Low-Carb
By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

6 servings
  • 1 tsp cinnamon
  • 1/4 cup pomegranate seeds
    Sub: use dried cranberries
  • 1/4 cup pomegranate seeds
  • 2 cups spinach
  • 1 cup oats
    Sub: use quinoa flakes

Instructions

1

Spread avocado evenly and season with salt and red pepper flakes.

2

Beat the eggs with a pinch of salt and pepper.

3

Flip and cook until golden brown on both sides.

4

Serve warm with your favorite toppings.

5

Grease the pan lightly with butter or cooking spray.

6

Cook over low heat until eggs are just set.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.