Chia Pudding

A wholesome breakfast the whole family will love.

Prep: 30 min
Cook: 33 min
Total: 1 hr 3 min
Servings: 4
Medium
Breakfast Mediterranean Vegetarian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Oct 14, 2025

Ingredients

4 servings
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 1 cup Greek yogurt
  • 1 cup blueberries
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free

Instructions

1

Serve warm with your favorite toppings.

2

Flip and cook until golden brown on both sides.

3

Fold the wet ingredients into the dry until just combined.

4

Drizzle with honey or maple syrup.

5

Whisk together the dry ingredients in a large bowl.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.