Acai Bowl

A hearty morning dish to start your day right.

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 5
Easy
Breakfast French Vegan Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Oct 07, 2025

Ingredients

5 servings
  • 2 tbsp cognac
    Sub: use brandy
  • 1 medium avocado
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 tbsp tarragon
    Sub: use chervil

Instructions

1

Serve warm with your favorite toppings.

2

Combine the wet ingredients in a separate bowl.

3

Beat the eggs with a pinch of salt and pepper.

4

Add your fillings and fold gently.

5

Spread avocado evenly and season with salt and red pepper flakes.

6

Preheat your pan or griddle over medium heat.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.