Burgundy Breakfast Sandwich

A hearty morning dish to start your day right.

Prep: 15 min
Cook: 34 min
Total: 49 min
Servings: 2
Medium
Breakfast French Vegetarian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published May 16, 2025

Ingredients

2 servings
  • 1 cup oats
    Sub: use quinoa flakes
  • 1 tsp cinnamon
  • 2 tbsp chia seeds
  • 2 tbsp tarragon

Instructions

1

Whisk together the dry ingredients in a large bowl.

2

Flip and cook until golden brown on both sides.

3

Slice fresh fruit and arrange on top.

4

Pour batter onto the pan and cook until bubbles form on the surface.

5

Cook over low heat until eggs are just set.

6

Toast bread until golden.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chicken Parmesan

An impressive dinner that's easier than it looks.

21 min Dinner
No Photo Yet
Parisian Classic Lemonade

Cool, creamy, and completely satisfying.

42 min Beverages

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.