Classic French Breakfast Bowl

Fuel your morning with this nutritious and delicious recipe.

Prep: 38 min
Cook: 1 hr 24 min
Total: 2 hrs 2 min
Servings: 8
Easy
Breakfast French Vegan Paleo
By Fresh Kitchen Recipes | Published Dec 13, 2025

Ingredients

8 servings
  • 1 cup oats
    Sub: use quinoa flakes
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 1 tsp baking powder
  • 4 sprigs thyme

Instructions

1

Grease the pan lightly with butter or cooking spray.

2

Preheat your pan or griddle over medium heat.

3

Whisk together the dry ingredients in a large bowl.

4

Spread avocado evenly and season with salt and red pepper flakes.

5

Flip and cook until golden brown on both sides.

6

Toast bread until golden.

7

Drizzle with honey or maple syrup.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.