Poached Eggs

Sweet and savory flavors come together in this morning favorite.

Prep: 36 min
Cook: 1 hr 4 min
Total: 1 hr 40 min
Servings: 8
Medium
Breakfast French Vegan Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published May 24, 2025

Ingredients

8 servings
  • 1 tbsp Dijon mustard
  • 4 slices bacon
    Sub: use turkey bacon
  • 1 tsp baking powder
  • 1 cup oats
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 1/4 cup cornichons
  • 1/2 tsp salt
  • 3 large eggs
    Sub: use flax eggs for vegan

Instructions

1

Fold the wet ingredients into the dry until just combined.

2

Serve warm with your favorite toppings.

3

Pour batter onto the pan and cook until bubbles form on the surface.

4

Whisk together the dry ingredients in a large bowl.

5

Add your fillings and fold gently.

6

Drizzle with honey or maple syrup.

7

Toast bread until golden.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.