Bagel and Lox

A wholesome breakfast the whole family will love.

Prep: 24 min
Cook: 1 hr 30 min
Total: 1 hr 54 min
Servings: 7
Easy
Breakfast French Vegan Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Aug 21, 2025

Ingredients

7 servings
  • 4 slices bacon
    Sub: use turkey bacon
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 2 medium shallots
    Sub: use red onion
  • 1 cup Greek yogurt
    Sub: use coconut yogurt

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Slice fresh fruit and arrange on top.

3

Whisk together the dry ingredients in a large bowl.

4

Toast bread until golden.

5

Cook over low heat until eggs are just set.

6

Combine the wet ingredients in a separate bowl.

Tips & Notes

Top with fresh fruit just before serving.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.