Burgundy Dutch Baby Pancake

Fuel your morning with this nutritious and delicious recipe.

Prep: 6 min
Cook: 22 min
Total: 28 min
Servings: 3
Medium
Breakfast French Gluten-Free Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Mar 13, 2026

Ingredients

3 servings
  • 2 tbsp duck fat
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 2 tbsp tarragon
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 4 slices bacon
    Sub: use turkey bacon
  • 2 tbsp cognac
    Sub: use brandy

Instructions

1

Drizzle with honey or maple syrup.

2

Fold the wet ingredients into the dry until just combined.

3

Spread avocado evenly and season with salt and red pepper flakes.

4

Preheat your pan or griddle over medium heat.

5

Serve warm with your favorite toppings.

Tips & Notes

Use room-temperature eggs for more even cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.