Yogurt Parfait

• 1 tsp baking powder
• 2 tbsp butter
  Sub: use coconut oil instead
• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 2 tbsp butter

  Suggested swaps

  Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

  Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
• 2 tbsp chia seeds
• 2 tbsp honey
• 1 tsp cinnamon
• 1 cup gruyère cheese
  Sub: use Swiss cheese

Instructions

Tips & Notes

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