Alsatian Steel Cut Oatmeal

The perfect weekend brunch centerpiece.

Prep: 27 min
Cook: 12 min
Total: 39 min
Servings: 5
Easy
Breakfast French Gluten-Free Keto
By Fresh Kitchen Recipes | Published May 10, 2025

Ingredients

5 servings
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 cup oats
  • 2 medium banana
    Sub: use applesauce
  • 1 tsp cinnamon
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Whisk together the dry ingredients in a large bowl.

3

Serve warm with your favorite toppings.

4

Add your fillings and fold gently.

5

Grease the pan lightly with butter or cooking spray.

6

Flip and cook until golden brown on both sides.

7

Slice fresh fruit and arrange on top.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
Estimated

Per serving

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.