Veggie Omelet

A make-ahead breakfast that saves you time all week.

Prep: 13 min
Cook: 37 min
Total: 50 min
Servings: 2
Easy
Breakfast French Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Sep 27, 2025

Ingredients

2 servings
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 2 tbsp chia seeds
  • 1 cup blueberries
    Sub: use raspberries
  • 1 cup oats
    Sub: use quinoa flakes
  • 1/2 tsp salt

Instructions

1

Add your fillings and fold gently.

2

Beat the eggs with a pinch of salt and pepper.

3

Cook over low heat until eggs are just set.

4

Preheat your pan or griddle over medium heat.

5

Drizzle with honey or maple syrup.

6

Fold the wet ingredients into the dry until just combined.

7

Serve warm with your favorite toppings.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.