Classic French Spinach Frittata

A classic breakfast dish with a modern twist.

Prep: 28 min
Cook: 1 hr 15 min
Total: 1 hr 43 min
Servings: 2
Easy
Breakfast French Vegan Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Aug 22, 2025

Ingredients

2 servings
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 1 cup gruyère cheese
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon

Instructions

1

Flip and cook until golden brown on both sides.

2

Serve warm with your favorite toppings.

3

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.