Breakfast Burrito

The perfect weekend brunch centerpiece.

Prep: 22 min
Cook: 12 min
Total: 34 min
Servings: 7
Easy
Breakfast Indian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Nov 12, 2025

Ingredients

7 servings
  • 1 tsp vanilla extract
  • 1 tsp cumin seeds
    Sub: use ground cumin
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 4 pods cardamom
    Sub: use ground cardamom

Instructions

1

Flip and cook until golden brown on both sides.

2

Spread avocado evenly and season with salt and red pepper flakes.

3

Serve warm with your favorite toppings.

4

Preheat your pan or griddle over medium heat.

5

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Use room-temperature eggs for more even cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.