Shakshuka

Light and satisfying breakfast perfect for busy mornings.

Prep: 35 min
Cook: 1 hr 6 min
Total: 1 hr 41 min
Servings: 6
Easy
Breakfast Indian Vegan Nut-Free Paleo
By Fresh Kitchen Recipes | Published Jun 23, 2025

Ingredients

6 servings
  • 8 oz paneer
  • 2 cups spinach
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free

Instructions

1

Drizzle with honey or maple syrup.

2

Spread avocado evenly and season with salt and red pepper flakes.

3

Beat the eggs with a pinch of salt and pepper.

4

Fold the wet ingredients into the dry until just combined.

5

Add your fillings and fold gently.

6

Cook over low heat until eggs are just set.

7

Grease the pan lightly with butter or cooking spray.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.