Kerala-Style Breakfast Sandwich

A make-ahead breakfast that saves you time all week.

Prep: 10 min
Cook: 1 hr 20 min
Total: 1 hr 30 min
Servings: 6
Medium
Breakfast Indian Dairy-Free
By Fresh Kitchen Recipes | Published Jun 24, 2025

Ingredients

6 servings
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 tsp cinnamon
  • 2 tbsp ghee
    Sub: use clarified butter
  • 4 slices bacon

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Drizzle with honey or maple syrup.

3

Spread avocado evenly and season with salt and red pepper flakes.

4

Combine the wet ingredients in a separate bowl.

5

Slice fresh fruit and arrange on top.

6

Whisk together the dry ingredients in a large bowl.

7

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Use room-temperature eggs for more even cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.