Punjabi Breakfast Bowl

A wholesome breakfast the whole family will love.

Prep: 38 min
Cook: 45 min
Total: 1 hr 23 min
Servings: 2
Easy
Breakfast Indian Vegetarian
By Fresh Kitchen Recipes | Published Dec 13, 2025

Ingredients

2 servings
  • 1 medium avocado
  • 1 tsp vanilla extract
  • 1/2 cup yogurt
    Sub: use coconut yogurt
  • 2 tbsp ghee
    Sub: use clarified butter

Instructions

1

Cook over low heat until eggs are just set.

2

Flip and cook until golden brown on both sides.

3

Pour batter onto the pan and cook until bubbles form on the surface.

4

Spread avocado evenly and season with salt and red pepper flakes.

5

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.