Bagel and Lox

A make-ahead breakfast that saves you time all week.

Prep: 5 min
Cook: 1 hr 16 min
Total: 1 hr 21 min
Servings: 5
Easy
Breakfast Indian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Feb 06, 2026

Ingredients

5 servings
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tbsp honey
    Sub: use agave nectar
  • 2 tsp garam masala
  • 1/2 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
    Sub: use ground cumin
  • 2 tbsp butter
    Sub: use coconut oil instead

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Drizzle with honey or maple syrup.

3

Cook over low heat until eggs are just set.

4

Toast bread until golden.

5

Slice fresh fruit and arrange on top.

6

Pour batter onto the pan and cook until bubbles form on the surface.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.