Bombay-Style Steel Cut Oatmeal

A hearty morning dish to start your day right.

Prep: 44 min
Cook: 33 min
Total: 1 hr 17 min
Servings: 4
Easy
Breakfast Indian Vegetarian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Nov 25, 2025

Ingredients

4 servings
  • 1 tsp vanilla extract
  • 8 oz paneer
    Sub: use tofu
  • 2 tbsp honey
  • 2 tbsp ghee
    Sub: use clarified butter
  • 1 cup oats

Instructions

1

Flip and cook until golden brown on both sides.

2

Toast bread until golden.

3

Grease the pan lightly with butter or cooking spray.

4

Combine the wet ingredients in a separate bowl.

5

Fold the wet ingredients into the dry until just combined.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.