Chicken Quesadilla

Comfort food that won't weigh you down.

Prep: 33 min
Cook: 1 hr 8 min
Total: 1 hr 41 min
Servings: 7
Hard
Lunch American Low-Carb
By Fresh Kitchen Recipes | Published Nov 06, 2025

Ingredients

7 servings
  • 4 cups mixed greens
    Sub: use spinach
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1/2 cup hummus
    Sub: use tahini

Instructions

1

Warm tortillas or bread if using.

2

Cook until all vegetables are tender.

3

Wash and chop all vegetables.

4

Drizzle with sauce and serve.

5

Refrigerate leftovers in an airtight container.

6

Season with salt, pepper, and any spices.

Tips & Notes

Cook grains in broth instead of water for extra flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.