Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

Prep: 40 min
Cook: 18 min
Total: 58 min
Servings: 2
Medium
Lunch American Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Nov 20, 2025

Ingredients

2 servings
  • 1/4 cup sour cream
    Sub: use Greek yogurt
  • 4 spears pickles
  • 1 cup corn
  • 2 lbs chicken breast
  • 1 medium avocado

Instructions

1

Layer grains, protein, and toppings in a bowl.

2

Pour in broth and bring to a simmer.

3

Ladle into bowls and garnish.

4

Slice and serve immediately.

5

Warm tortillas or bread if using.

6

Refrigerate leftovers in an airtight container.

Tips & Notes

Pack dressing on the side to keep things crisp.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.