Cobb Salad

Fresh, fast, and full of flavor.

Prep: 8 min
Cook: 27 min
Total: 35 min
Servings: 2
Hard
Lunch American Vegan
By Fresh Kitchen Recipes | Published Feb 09, 2026

Ingredients

2 servings
  • 2 lbs chicken breast
  • 1 cup buttermilk
    Sub: use milk with vinegar
  • 1 cup buttermilk
    Sub: use milk with vinegar
  • 4 large tortilla
    Sub: use lettuce wraps
  • 4 slices bacon
  • 3 cloves garlic
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture

Instructions

1

Season with salt, pepper, and any spices.

2

Cook until all vegetables are tender.

3

Slice and serve immediately.

4

Cook your protein of choice until done.

5

Add aromatics and cook until fragrant.

6

Heat oil in a pot over medium heat.

7

Refrigerate leftovers in an airtight container.

Tips & Notes

Warm your tortillas before wrapping for better flexibility.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.