Veggie Burger

Fresh, fast, and full of flavor.

Prep: 18 min
Cook: 1 hr 27 min
Total: 1 hr 45 min
Servings: 3
Easy
Lunch American Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Feb 13, 2026

Ingredients

3 servings
  • 2 tbsp lemon juice
  • 3 cloves garlic
  • 1 cup corn
  • 2 tbsp ketchup
  • 4 spears pickles
  • 1/4 cup cilantro

Instructions

1

Heat oil in a pot over medium heat.

2

Season with salt, pepper, and any spices.

3

Add aromatics and cook until fragrant.

4

Wash and chop all vegetables.

5

Cook your protein of choice until done.

6

Cook until all vegetables are tender.

Tips & Notes

Toast your bread for extra crunch.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.