Chicken Salad

A satisfying midday meal packed with fresh ingredients.

Prep: 20 min
Cook: 1 hr 1 min
Total: 1 hr 21 min
Servings: 1
Medium
Lunch American Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Nov 02, 2025

Ingredients

1 servings
  • 2 tbsp ketchup
  • 1 cup corn
  • 1 cup buttermilk
    Sub: use milk with vinegar
  • 3 tbsp olive oil
  • 1 cup corn
  • 1 cup quinoa
    Sub: use brown rice
  • 4 spears pickles

Instructions

1

Slice and serve immediately.

2

Ladle into bowls and garnish.

3

Pour in broth and bring to a simmer.

4

Season with salt, pepper, and any spices.

Tips & Notes

Prep all your veggies at once for faster assembly.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.