Sicilian Quinoa Salad

Light yet filling, perfect for a workday lunch.

Prep: 27 min
Cook: 12 min
Total: 39 min
Servings: 4
Medium
Lunch Italian Vegetarian Keto Low-Carb
By Fresh Kitchen Recipes | Published Aug 05, 2025

Ingredients

4 servings
  • 1/4 cup cilantro
    Sub: use parsley
  • 1 medium cucumber
  • 1/2 cup fresh basil
  • 1 large bell pepper
  • 1/2 cup hummus
    Sub: use tahini
  • 4 oz prosciutto
  • 2 lbs chicken breast

Instructions

1

Heat oil in a pot over medium heat.

2

Warm tortillas or bread if using.

3

Cook until all vegetables are tender.

4

Season with salt, pepper, and any spices.

5

Refrigerate leftovers in an airtight container.

6

Toss greens with dressing in a large bowl.

Tips & Notes

Let soup simmer low and slow for deeper flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.