Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.50 lbs Chicken breasts; 8.00 cups Chicken broth; 3.00 medium Carrots, sliced; 3.00 stalks Celery, chopped; 1.00 medium Onion, diced; 3.00 cloves Garlic, minced; 8.00 oz Egg noodles; 2.00 whole Bay leaves; 1.00 tsp Fresh thyme; 1.00 to taste Salt and pepper

Comforting classic soup with tender chicken, vegetables, and egg noodles in a flavorful broth. Perfect for cold days or when you're feeling under the weather!

Prep: 15 min

Cook: 40 min

Total: 55 min

Servings: 8

Easy

Dinner American

By Test User | Published Feb 04, 2026

Ingredients

8 servings

1 1/2 lbs Chicken breasts
8 cups Chicken broth
3 medium Carrots, sliced
3 stalks Celery, chopped
1 medium Onion, diced
3 cloves Garlic, minced
8 oz Egg noodles
2 whole Bay leaves
1 tsp Fresh thyme
1 to taste Salt and pepper

Instructions

Bring chicken broth to a boil in a large pot.
Add chicken breasts, bay leaves, and thyme. Reduce heat and simmer for 20 minutes.
Remove chicken, shred it, and set aside.
Add carrots, celery, onion, and garlic to the broth. Simmer for 10 minutes.
Add egg noodles and cook for 8-10 minutes until tender.
Return shredded chicken to pot and heat through.
Remove bay leaves, season with salt and pepper, and serve hot.