Caesar Salad
A crowd-pleasing lunch ready in under 30 minutes.
Ingredients
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1 1/2 cups arborio riceSub: use carnaroli rice
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1 tbsp capersSub: use green olives
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1 cup corn
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1/4 cup cilantroSub: use parsley
Instructions
Heat oil in a pot over medium heat.
Refrigerate leftovers in an airtight container.
Cook until all vegetables are tender.
Toss greens with dressing in a large bowl.
Cook your protein of choice until done.
Slice and serve immediately.
Ladle into bowls and garnish.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.