Step 1 of 7
Heat olive oil in a large skillet over medium heat.
Step 2 of 7
Sauté onion and bell peppers until softened, about 5 minutes.
Step 3 of 7
Add garlic, cumin, and paprika. Cook for 1 minute.
Step 4 of 7
Pour in crushed tomatoes, season with salt and pepper. Simmer for 10 minutes.
Step 5 of 7
Make 6 wells in the sauce and crack an egg into each well.
Step 6 of 7
Cover and cook for 5-8 minutes until eggs are set but yolks are still runny.
Step 7 of 7
Sprinkle with feta and parsley. Serve straight from the skillet.