Cobb Salad

A crowd-pleasing lunch ready in under 30 minutes.

Prep: 43 min
Cook: 1 hr 23 min
Total: 2 hrs 6 min
Servings: 4
Hard
Lunch Mexican Dairy-Free Keto Low-Carb
By Fresh Kitchen Recipes | Published Jun 16, 2025

Ingredients

4 servings
  • 1/2 cup tomatillo salsa
  • 4 cups mixed greens
  • 4 large tortilla
    Sub: use lettuce wraps
  • 1/2 cup tomatillo salsa
  • 1/4 cup cotija cheese
  • 2 tbsp lemon juice
    Sub: use lime juice

Instructions

1

Add aromatics and cook until fragrant.

2

Season with salt, pepper, and any spices.

3

Heat oil in a pot over medium heat.

4

Wash and chop all vegetables.

Tips & Notes

Use leftover protein to speed things up.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.