Chicken Salad

Perfect for meal prep and tastes even better the next day.

Prep: 22 min
Cook: 17 min
Total: 39 min
Servings: 6
Medium
Lunch Mexican Low-Carb
By Fresh Kitchen Recipes | Published Feb 19, 2026

Ingredients

6 servings
  • 1/4 cup sour cream
    Sub: use Greek yogurt
  • 4 large tortilla
  • 1 medium cucumber
  • 1 tbsp chili powder

Instructions

1

Drizzle with sauce and serve.

2

Cook your protein of choice until done.

3

Pour in broth and bring to a simmer.

4

Refrigerate leftovers in an airtight container.

5

Slice and serve immediately.

6

Add aromatics and cook until fragrant.

7

Wash and chop all vegetables.

Tips & Notes

Season generously — lunch should be satisfying.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.