Buddha Bowl

A satisfying midday meal packed with fresh ingredients.

Prep: 16 min
Cook: 1 hr 23 min
Total: 1 hr 39 min
Servings: 5
Easy
Lunch Mexican Vegan Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jul 21, 2025

Ingredients

5 servings
  • 3 tbsp olive oil
  • 1 cup quinoa
    Sub: use brown rice
  • 1 tbsp chili powder
  • 1 cup quinoa
  • 1/2 medium red onion
  • 4 cups broth

Instructions

1

Cook until all vegetables are tender.

2

Heat oil in a pot over medium heat.

3

Toss greens with dressing in a large bowl.

4

Warm tortillas or bread if using.

Tips & Notes

Use leftover protein to speed things up.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.