Ramen Bowl

A restaurant-quality lunch made at home.

Prep: 33 min
Cook: 1 hr 20 min
Total: 1 hr 53 min
Servings: 8
Hard
Lunch Mexican Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Sep 27, 2025

Ingredients

8 servings
  • 2 tbsp chipotle in adobo
    Sub: use smoked paprika
  • 4 cups mixed greens
    Sub: use spinach
  • 1 medium cucumber
  • 1 medium avocado
  • 1/2 cup cilantro
    Sub: use parsley
  • 1/2 cup cilantro
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 1/4 cup cilantro
    Sub: use parsley

Instructions

1

Heat oil in a pot over medium heat.

2

Cook until all vegetables are tender.

3

Refrigerate leftovers in an airtight container.

4

Add aromatics and cook until fragrant.

5

Ladle into bowls and garnish.

Tips & Notes

Cook grains in broth instead of water for extra flavor.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.