Tex-Mex Quinoa Salad

Bold flavors make this lunch anything but boring.

Prep: 42 min
Cook: 55 min
Total: 1 hr 37 min
Servings: 6
Medium
Lunch Mexican Vegetarian Vegan
By Fresh Kitchen Recipes | Published Sep 05, 2025

Ingredients

6 servings
  • 3 cloves garlic
  • 2 medium tomatoes
  • 1 cup corn
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa
  • 8 small corn tortillas
  • 1 cup corn

Instructions

1

Drizzle with sauce and serve.

2

Assemble the wrap or sandwich with all fillings.

3

Slice and serve immediately.

4

Cook until all vegetables are tender.

5

Refrigerate leftovers in an airtight container.

Tips & Notes

Add a squeeze of lemon to brighten any salad.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.