Lobster Roll

Light yet filling, perfect for a workday lunch.

Prep: 24 min
Cook: 10 min
Total: 34 min
Servings: 7
Hard
Lunch Mexican Vegan
By Fresh Kitchen Recipes | Published Jan 24, 2026

Ingredients

7 servings
  • 1/4 cup cilantro
    Sub: use parsley
  • 8 small corn tortillas
  • 1 tbsp chili powder
  • 1 cup corn
  • 1 large bell pepper
  • 1 tbsp chili powder

Instructions

1

Wash and chop all vegetables.

2

Layer grains, protein, and toppings in a bowl.

3

Cook until all vegetables are tender.

4

Assemble the wrap or sandwich with all fillings.

Tips & Notes

Make the dressing separately and toss just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.