Korean Club Sandwich
A restaurant-quality lunch made at home.
Ingredients
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3 tbsp soy sauceSub: use tamari
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1 tbsp fish sauce
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2 stalks lemongrass
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1 medium avocado
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1/4 cup cilantro
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1/4 cup cilantro
Instructions
Layer grains, protein, and toppings in a bowl.
Season with salt, pepper, and any spices.
Refrigerate leftovers in an airtight container.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.