Japanese-Style Poke Bowl

Fresh, fast, and full of flavor.

Prep: 6 min
Cook: 26 min
Total: 32 min
Servings: 1
Medium
Lunch Asian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Oct 01, 2025

Ingredients

1 servings
  • 2 stalks lemongrass
  • 3 tbsp olive oil
  • 4 cups mixed greens
  • 2 tbsp lemon juice
    Sub: use lime juice
  • 4 slices bread
    Sub: use gluten-free bread
  • 1 medium cucumber

Instructions

1

Layer grains, protein, and toppings in a bowl.

2

Warm tortillas or bread if using.

3

Ladle into bowls and garnish.

4

Cook until all vegetables are tender.

5

Cook your protein of choice until done.

6

Refrigerate leftovers in an airtight container.

7

Toss greens with dressing in a large bowl.

Tips & Notes

Season generously — lunch should be satisfying.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.