Chicken Salad

A restaurant-quality lunch made at home.

Prep: 12 min
Cook: 20 min
Total: 32 min
Servings: 5
Medium
Lunch Asian Low-Carb
By Fresh Kitchen Recipes | Published Jan 21, 2026

Ingredients

5 servings
  • 3 cloves garlic
  • 1 tbsp sriracha
  • 1 can black beans
    Sub: use chickpeas
  • 1 tbsp sesame oil
  • 1 can black beans
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1 large bell pepper
  • 2 medium tomatoes
    Sub: use cherry tomatoes

Instructions

1

Assemble the wrap or sandwich with all fillings.

2

Slice and serve immediately.

3

Warm tortillas or bread if using.

4

Add aromatics and cook until fragrant.

5

Drizzle with sauce and serve.

Tips & Notes

Toast your bread for extra crunch.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.