Buddha Bowl

A crowd-pleasing lunch ready in under 30 minutes.

Prep: 40 min
Cook: 1 hr 13 min
Total: 1 hr 53 min
Servings: 6
Easy
Lunch Asian Dairy-Free
By Fresh Kitchen Recipes | Published Nov 04, 2025

Ingredients

6 servings
  • 1/2 medium red onion
    Sub: use shallots
  • 4 cups mixed greens
    Sub: use spinach
  • 3 tbsp olive oil
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 1 can coconut milk

Instructions

1

Wash and chop all vegetables.

2

Ladle into bowls and garnish.

3

Season with salt, pepper, and any spices.

4

Slice and serve immediately.

5

Toss greens with dressing in a large bowl.

6

Cook until all vegetables are tender.

7

Heat oil in a pot over medium heat.

Tips & Notes

Add a squeeze of lemon to brighten any salad.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.