Fish Tacos

Light yet filling, perfect for a workday lunch.

Prep: 26 min
Cook: 44 min
Total: 1 hr 10 min
Servings: 3
Medium
Lunch Mediterranean Vegetarian Nut-Free Keto
By Fresh Kitchen Recipes | Published Sep 03, 2025

Ingredients

3 servings
  • 2 tbsp lemon juice
    Sub: use lime juice
  • 4 large tortilla
  • 2 tbsp preserved lemons
    Sub: use lemon zest
  • 1/2 medium red onion
    Sub: use shallots
  • 4 cups mixed greens
  • 4 cups mixed greens

Instructions

1

Refrigerate leftovers in an airtight container.

2

Toss greens with dressing in a large bowl.

3

Wash and chop all vegetables.

4

Warm tortillas or bread if using.

5

Add aromatics and cook until fragrant.

6

Cook your protein of choice until done.

Tips & Notes

Add a squeeze of lemon to brighten any salad.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Chicken Stir-Fry

Bold spices and fresh ingredients shine in this dish.

1 hr 26 min Dinner
No Photo Yet
Herb-Crusted Protein Shake

A cozy drink that warms you from the inside out.

26 min Beverages

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.