Cobb Salad

A restaurant-quality lunch made at home.

Prep: 22 min
Cook: 1 hr 17 min
Total: 1 hr 39 min
Servings: 1
Hard
Lunch Mediterranean Dairy-Free Keto
By Fresh Kitchen Recipes | Published Jan 07, 2026

Ingredients

1 servings
  • 1/2 cup feta cheese
    Sub: use goat cheese
  • 1 can chickpeas
    Sub: use white beans
  • 1 cup corn
  • 1/4 cup tahini
    Sub: use peanut butter
  • 1 can black beans
  • 2 medium tomatoes
  • 1 tbsp za'atar
    Sub: use dried oregano and thyme

Instructions

1

Cook until all vegetables are tender.

2

Add aromatics and cook until fragrant.

3

Heat oil in a pot over medium heat.

4

Toss greens with dressing in a large bowl.

Tips & Notes

Let soup simmer low and slow for deeper flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.