Veggie Burger

A vibrant lunch bowl loaded with nutrients.

Prep: 20 min
Cook: 1 hr 11 min
Total: 1 hr 31 min
Servings: 6
Easy
Lunch French Vegetarian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Feb 03, 2026

Ingredients

6 servings
  • 4 cups broth
  • 1 cup gruyère cheese
  • 1 cup corn
  • 1/4 cup crème fraîche
  • 1 tbsp Dijon mustard
  • 2 tbsp tarragon
    Sub: use chervil
  • 1 cup corn

Instructions

1

Toss greens with dressing in a large bowl.

2

Slice and serve immediately.

3

Wash and chop all vegetables.

4

Pour in broth and bring to a simmer.

5

Heat oil in a pot over medium heat.

6

Season with salt, pepper, and any spices.

Tips & Notes

Season generously — lunch should be satisfying.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.